Jimo Tian Henghai Participation Association

Sea cucumber products

Products are divided into short sea cucumber dried sea cucumber, dried sea cucumber salt, sugar, dried sea cucumber, freeze-dried sea cucumber, instant sea cucumber, sea cucumber deep processing products.

Short dry sea cucumber

Short dry sea cucumber is carried by the fresh sea cucumber gutted, cleaned, boiled, shrinking, low temperature cold drying processing of sea cucumber products. The fresh feed on sea or salt water in thin, washed, eviscerated, intestines and the body of impurities, etc., processed and after boiling, drying equipment by professional cryogenic cold sea cucumber drying. Short dry sea cucumber water, high-fat, good taste, very easily absorbed, but also dried sea cucumber in the most complete nutrient retention.

Salt dried sea cucumber

Historical salt processing dried sea cucumber is very long, live sea cucumber fishing since come to be boiled first, after the sea cucumber cool thoroughly cooked, add salt and mix poured into a large Cigang, brim with a thick layer of salt seals , pickled 15 days after the cylinder. Pickled Procedure To check once every few days, the pickled ginseng soup by adding a certain amount of salt into the pot to a boil, then ginseng 30-50 minutes under the pot and keep turning, the surface is dry immediately apparent reference fish.

Sugar dried sea cucumber

In the sea cucumber processing, surface sea cucumber wrapped in a lot of sugar, dried sea cucumber sea cucumber after a little more color is black, it looks very nice, but due to the reasons sugar, sea cucumbers easily soften when exposed to heat, and in the processing, sugar destruction of sea cucumber nutrition very seriously. And rising incidence is very low. Since there is no standard sugar content of sugar and dried sea cucumber identification, therefore, some of the high blood sugar or sugar in diabetic patients mistakenly dried sea cucumber cause exacerbations, therefore, in March 2011, the Ministry of Health and information technology, agriculture, commerce, industry and commerce, quality inspection, food and Drug Administration and other departments in the reply as "on the market" sugar dried sea cucumber "The situation reflects problems," pointed out the production and operation of dry sea cucumber, should perform "dry sea cucumber" (SC / T3206-2009) standard, are not allowed except for salt other food additives, following the 2009 development of "dry sea cucumber" standard, the Ministry of Health for the move again rampant sugar dried sea cucumber in the physical and chemical indicators were limited to cucumbers banned in added sugar, salt added even there stringent requirements. Therefore, the sugar on the market are illegal sales of dried sea cucumber.

Freeze-dried sea cucumber

With fresh sea cucumber as raw material, after careful cleaning, fresh sea cucumber in a lyophilized rapid freezing compartment -45 degrees to minus 35 degrees, so that the sea cucumber in the water freezes, and then in a vacuum sublimation of the ice directly water vapor, so as to achieve the sea cucumber in the water off the stem purposes. Thus maintaining the fresh sea cucumber raw materials to maximize the color, taste, nutrition status and activity.

Salted cucumbers

Salted cucumbers, commonly known as "a halide salt" or "pull cylinder salt" sea cucumber products are carefully selected out from high-quality wild ginseng, processed through a unique, fully locked nutrition, and retain high-salt liquid, easy preservation, moderate hardness, hair system time is short, good taste and unique taste.

High Pressure instant sea cucumber

After the high-pressure instant sea cucumber is dried ginseng bubble, and after cooking and processing of sea cucumbers can be eaten directly, polysaccharides is not lost, but also to be fully absorbed by the body. There is a misunderstanding: sea cucumber is not ready to participate processed into fresh, but also by a bubble of dried ginseng after processing, because the fresh ginseng was salvaged, rapidly autolyzed, must deal with as quickly as possible, so there is no way to directly processed into instant sea cucumber . Both maintain a sea cucumber complete form, but also to solve the difficult problem of digestion and absorption of sea cucumber, sea cucumber soaked in pure instant bagged water, a bag of instant, without preservatives. But late to save the general requirements for cold storage.